International Scientific Advisor Committee
Ching T. Hou, NCAUR, USDA, Peoria, IL, USA. (Retired)
Thomas McKeon, WRRC, USDA, Albany, CA, USA. (Retired)
Ramesh Patel, SLRP Associates, Bridgewater, NJ, USA.
Sevim Erhan. ERRC, ARS, USDA. USA.
Casimir C. Akoh. The University of Georgia. Athens, Georgia, U.S.A.
Yuji Shimada, Okamura Seiyu, Osaka, Japan
Koretaro Takahashi, Kitami Institute of Technology, Kitami, Japan
Jun Ogawa, Kyoto University, Kyoto, Japan
Kiyoshi Hayashi. Toyo University, Japan
Hiroshi Nabetani. National Food Research Institute, Tsukuba, Japan
Teruyoshi Yanagita. NishiKyushu University, Japan
Kazuo Miyashita. Faculty of Fisheries Sciences, Hokkaido University, Japan
Tsunehiro Aki, Hiroshima University, Japan
Jei-Fu Shaw, I-Shou University, Kaohsiung, Taiwan
Yung-Sheng (Vic) Huang, National Chung-Hsing University, Taichung, Taiwan
Andrew H.-J. Wang, Academia Sinica, Taipei, Taiwan
Chang-Hsien Yang, National Chung-Hsing University, Taichung, Taiwan
Suk Hoo Yoon, Woosuk University, Jeonbuk, Korea
Hak-Ryul Kim, Kyungpook, National University, Daegu, Korea
Randall Weselake, University of Alberta, Edmlnton, Canada
Igor Kovalchuk, University of Lethbridge, Lethbridge, Canada
Milan Certik, Slovak University of Technology, Bratislava, Slovak Republic
Uwe T. Bornscheuer, Greifswald University, Greifswald, Germany
John L. Harwood, Cardiff University, Wales, UK
Ahmad Parveez Bin Hj Ghulam Kadir. Malaysian Palm Oil Board, Selangor, Malaysia
Mee-Len Chye, Hong Kong University, Pokfulam, Hong Kong